Our Menu

Short, intense, single-origin Gayo Highlands shot.

Espresso diluted with hot water for a clean, bold cup.

Ristretto with silky microfoam in a 5oz ceramic cup.

Equal parts espresso, steamed milk, and thick foam.

Smooth and milky with a hint of espresso sweetness.

Equal parts espresso and warm milk, perfectly balanced.

16-hour cold-steeped coffee served over ice.

Double shot espresso over ice with fresh milk.

Ceremonial-grade Uji matcha with steamed oat milk.

Chilled matcha latte over ice — perfect for hot days.

Matcha latte with a bold espresso shot poured through.

Vanilla ice cream drowned in hot matcha. Indulgent.

Traditional whisked matcha in a ceremonial bowl.

Free-range eggs, streaky bacon, toast, roasted tomato & mushroom.

Poached eggs on artisan toast with house hollandaise.

Smashed avo on sourdough with feta, chilli flakes & lemon.

French-style scrambled eggs on toasted sourdough.

Homemade granola with Greek yogurt, honey & seasonal fruit.

Flaky, laminated pastry baked fresh every morning.

Rich, moist dark chocolate cake with ganache frosting.

Buttery shortcrust with a bright, tangy lemon curd filling.

Moist banana bread with toasted walnuts and brown sugar crust.

Light chiffon roll with matcha cream and red bean filling.

Herb-marinated grilled chicken with roasted veg & house salad. Includes drink.

Rotating weekly pasta — ask your server for today's. Includes drink.

Malaysian-style fragrant rice with roast chicken & sides. Includes drink.

Mixed grains, roasted veg, poached egg & tahini dressing. Includes drink.